For this discussion you will review “Living well with HIV/AIDS – A manual on nutritional care and support for people living with HIV/AIDS” .fao.org/docrep/005/y4168e/y4168e00.HTM”>http://www.fao.org/docrep/005/y4168e/y4168e00.HTM Then respond to the following: 1. What are three diet therapy considerations that must be made for people living with HIV/AIDS? 2. Why is it important for them to adhere to these dietary requirements? 3. What may happen if they don’t? 4. What two strategies can you use to facilitate adherence?
Is this your assignment or some part of it?
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