Culture and Cultural Competency in Health Promotion
Grand Canyon University (NRS-429V-O103)
Traditionally, nutrition programs were targeted to the indigent and poor populations in developing countries. Many of today’s Americans are malnourished also, but they are inundated with unhealthy foods and require a multidisciplinary approach to nutrition education.
What would be the three most important points to include in a public nutrition program? Provide current literature to support your answer and include two nutritional education community resources.
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