Question: Your “food Safety Expert” Hat And Answer The Questions That Follow. 1. You Are Going To Have A Barbecue Today. You Will Be Serving BBQ Chicken, Tossed Salad, Chips And Assorted Drinks. Here Is What You Do: First You Wash Your Hands And All Of The Counters In The Kitchen. Next, You Get Out The Chicken, Cut It Into Pieces For Cooking And Cover It With …

your “food safety expert” hat and answer the questions that follow. 1. You are going to have a barbecue today. You will be serving BBQ chicken, tossed salad, chips and assorted drinks. Here is what you do: First you wash your hands and all of the counters in the kitchen. Next, you get out the chicken, cut it into pieces for cooking and cover it with the barbecue sauce so it can marinate. You carefully cover it with foil to make sure that nothing gets in it. You set it on the table so you will have easy access when it is time to grill. Now you get out the salad ingredients, carefully wash them and then put them back into the refrigerator so they will remain crisp. You go outside and start the coals. Next you set up the serving table outside. You put down a table cloth; put the chips out in a bowl: set out the salad dressing, assorted drinks, paper plates, plastic &poons and forks. As the guests begin to arrive, you once again wash your hands, turn the pieces of chicken over in the marinade and then do final preparation of the salad. The chicken is grilled until it is golden and sizzling and dinner is served! 1. There are at least three of the four guidelines for safe food handling that have not been followed. Can you list them? b.