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Question: What Is The Optimal PH Of Lactase And Why? Neutral PH…acidic And Basic Environments Change The Shape Of The Active Sites Of The Enzymes Basic PH…the Human Body Needs To Have A Basic Environment, Which Is Why We Take Antacids Like Tums When We Have Acid Reflux. It Varies, Depending On The Location In The Body The Enzyme Is Supposed To Work In. Certain …

Question: What Is The Optimal PH Of Lactase And Why? Neutral PH…acidic And Basic Environments Change The Shape Of The Active Sites Of The Enzymes Basic PH…the Human Body Needs To Have A Basic Environment, Which Is Why We Take Antacids Like Tums When We Have Acid Reflux. It Varies, Depending On The Location In The Body The Enzyme Is Supposed To Work In. Certain …

PLEASE ANSWER BOTH, WILL THUMBS UP!!!

​​​​​​​What is the optimal pH of lactase and why? Neutral pH...acidic and basic environments change the shape of the active sites ofWhat is the optimal temperature of lactase and what do you think is occurring at the other temperatures? The optimal temperat

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What is the optimal pH of lactase and why? Neutral pH…acidic and basic environments change the shape of the active sites of the enzymes Basic pH…the human body needs to have a basic environment, which is why we take antacids like Tums when we have acid reflux. It varies, depending on the location in the body the enzyme is supposed to work in. Certain enzymes are specific for certain pH. Acidic pH…the human body is acidic, so the enzymes do not work in basic or neutral environments. What is the optimal temperature of lactase and what do you think is occurring at the other temperatures? The optimal temperature is 65 degrees C; at 0 degrees C the molecules are moving too slowly for the enzyme to work efficiently, and at 100 degrees C the proteins that comprise the enzyme are denatured. The optimal temperature is 37 degrees F; at 0 degrees C the molecules are moving too slowly for the enzyme to work efficiently, and at 100 degrees C the proteins that comprise the enzyme are denatured. The optimal temperature is 37 degrees C; at 0 degrees C the molecules are frozen and do not work at all, and at 100 degrees C the proteins that comprise the enzyme are moving too quickly to be effective. The optimal temperature is 37 degrees C; at 0 degrees C the molecules are moving too slowly for the enzyme to work efficiently, and at 100 degrees C the proteins that comprise the enzyme are denatured.




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