Question: Membrane Fluidity Is Controlled By Fatty Acid Composition So That Currently Selected : E A The Shorter The Chain Length, The Higher The Melting Point B The Shorter The Chain Length, The Higher The Degree Of Unsaturation Cthe Lower The Degree Of Unsaturation, The Higher The Melting Point 5 D Linoleic Acid Is Less Fluid Than Oleic Acid 16 E The Membrane …
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Membrane fluidity is controlled by fatty acid composition so that Currently Selected : E A the shorter the chain length, the higher the melting point B the shorter the chain length, the higher the degree of unsaturation Cthe lower the degree of unsaturation, the higher the melting point 5 D linoleic acid is less fluid than oleic acid 16 E the membrane bilayer is nonpolar 17 18 SION 2M 60
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