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Question: 2 Pts Question 6 How Much Of The Food Shown In The Following Label Would You Need To Eat If You Were Running A Glycemic Index Test? Nutrition Facts Serving Size 1 Tbsp (219) Servings Per Container 06 Amount Per Serving Calories 60 Daily Value Total Fat 09 0% Sodium Omg 0% Total Carb. 170 8% Sugars 160 Protein 00 0% “Per Day (OV) Dan 200 O About 3 Tablespoons…

Question: 2 Pts Question 6 How Much Of The Food Shown In The Following Label Would You Need To Eat If You Were Running A Glycemic Index Test? Nutrition Facts Serving Size 1 Tbsp (219) Servings Per Container 06 Amount Per Serving Calories 60 Daily Value Total Fat 09 0% Sodium Omg 0% Total Carb. 170 8% Sugars 160 Protein 00 0% “Per Day (OV) Dan 200 O About 3 Tablespoons…

2 pts Question 6 How much of the food shown in the following label would you need to eat if you were running a glycemic index

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2 pts Question 6 How much of the food shown in the following label would you need to eat if you were running a glycemic index test? Nutrition Facts Serving Size 1 Tbsp (219) Servings Per Container 06 Amount Per Serving Calories 60 Daily Value Total Fat 09 0% Sodium Omg 0% Total Carb. 170 8% Sugars 160 Protein 00 0% “Per Day (OV) dan 200 O About 3 tablespoons About 4 tablespoons O About 1 tablespoon About 2 tablespoons




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